DIPLOMA Recruitment and work with personnel in the restaurant

3 introduction
Chapter 1. Fundamentals of labor organization 6
1.1 Enterprise personnel as an object of management 6
1.2. The essence and content of labor organization 11
1.3. Personnel policy in the restaurant business 17
1.4. Recruiting personnel in the restaurant business 20
Chapter 2. Organization of recruitment and work with personnel in the Manhattan Grill restaurant 29
2.1. Company profile 29
2.2. Manhattan Grill Staff Analysis 31
2.3. Analysis of the personnel management system in the Manhattan Grill restaurant 33
2.4. Manhattan Grill personnel development strategy 37
2.5. Manhattan Grill Staff Needs Assessment 40
2.6. Recommendations for Improving Manhattan Grill Staff Work Organization 43
Conclusion 47
References 49