COURSE production program of the restaurant
Replenishment date: 23.10.2008
Content: 81023000155190.rar (56.8 KB)
️Automatic issue of goods ✔️
️Automatic issue of goods ✔️
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Description
3 introduction
1. Characteristics of the hotel 4
2. Characteristics of the catering enterprise 7
3. Production program of the restaurant 10
4. Characteristics and features of Russian-European cuisine 24
5. Menu of the restaurant complex 29
6. Technological maps of dishes 35
7. Technological schemes of dishes 42
Conclusion 47
References 48
1. Characteristics of the hotel 4
2. Characteristics of the catering enterprise 7
3. Production program of the restaurant 10
4. Characteristics and features of Russian-European cuisine 24
5. Menu of the restaurant complex 29
6. Technological maps of dishes 35
7. Technological schemes of dishes 42
Conclusion 47
References 48