BUSINESS PLAN Restaurant opening

Replenishment date: 09.09.2008
Content: 80909121952890.rar (46.06 KB)
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Description
3 introduction
1. Assessment of market opportunities 5
1.1. Description of the services provided 5
1.2. Market analysis 6
2. Organizational plan 9
2.1. Legal description of the restaurant "Katran" 9
2.2. Number of employees and labor costs 10
3. Production plan 13
3.1. Program for the production and sale of services 13
3.2. Service costs 18
4. Marketing plan 20
5. Investment plan 22
6. Financial plan 24
7. Indicators of the investment project efficiency 30
Conclusion 33
References 35
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