Research of control systems IV 00 control
Replenishment date: 18.03.2012
Содержимое: attachments_18-03-2012_18-44-23.rar (104.68 КБ)
️Automatic issue of goods ✔️
️Automatic issue of goods ✔️
Sales:
7
Refunds:
0
Reviews:
0
Description
1 Question:
You are a manager of one of the firms. You are asked to conduct a systematic study of the production management system. Which tiered design should you choose to conduct this study?
2 Question:
What is the nature of the influence of the control system on the control object and how to form it, guided by knowledge of the principles and laws of control?
3 Question:
What is meant by reflexive control? What are the mechanisms for good and open governance? What are the features of the classification of control systems and their research?
4 Question:
What is the essence of the methodology for constructing and researching public management systems? Draw and explain a practical diagram of a systems approach to the analysis of these control systems
5 Question:
The enterprise manager was asked to conduct an empirical study of the production management system. What should be the sequence and scheme of this study? What factors need to be considered in this case?
6 Question:
To identify shortcomings in the work of a complex industrial complex, its manager was asked to conduct a study of management processes to increase their efficiency. Provide a verbal description of the management process using the decomposition and structuring method
7 Question:
The cycle of working out and making a decision by the head of the machine shop begins with the definition and understanding of the task set by the director of the plant and ends with a check of the effectiveness of the decision. And what phases of management, management work and management tasks does he perform in the interval between these stages of leadership?
8 Question:
The management system of the two enterprises producing bakery products consists of:
In the first - from two people of the management apparatus and ten executors (workers);
In the second - from three people in the management apparatus and ten (workers).
Compare the complexity and controllability standards of these control systems. Determine the information flows that are able to receive and process data from the control system to achieve control objectives (for = 2). Compare the management efficiency of two businesses.
9 Question:
What types, types of structures of control systems and their characteristics do you know? Illustrate the answer with pictures and comments.
Question 10.
Formulate and justify the requirements that you would present to the system and process of managing a bank carrying out foreign economic activity.
Question 11.
You are the regional tax chief. Your branch consists of one deputy and 10 tax inspectors. Based on the results of the work for a month, you came to the conclusion that the management system of your branch has ceased to cope with the constantly increasing flow of information coming to you from various sources. Explain the possible reasons for this and suggest several options for overcoming information barriers.
Question 12.
What are the simplest information chains that you need to study control systems?
How to measure the excess information circulating in control systems?
What are the possible reasons for the distortion of information about the control object?
You are a manager of one of the firms. You are asked to conduct a systematic study of the production management system. Which tiered design should you choose to conduct this study?
2 Question:
What is the nature of the influence of the control system on the control object and how to form it, guided by knowledge of the principles and laws of control?
3 Question:
What is meant by reflexive control? What are the mechanisms for good and open governance? What are the features of the classification of control systems and their research?
4 Question:
What is the essence of the methodology for constructing and researching public management systems? Draw and explain a practical diagram of a systems approach to the analysis of these control systems
5 Question:
The enterprise manager was asked to conduct an empirical study of the production management system. What should be the sequence and scheme of this study? What factors need to be considered in this case?
6 Question:
To identify shortcomings in the work of a complex industrial complex, its manager was asked to conduct a study of management processes to increase their efficiency. Provide a verbal description of the management process using the decomposition and structuring method
7 Question:
The cycle of working out and making a decision by the head of the machine shop begins with the definition and understanding of the task set by the director of the plant and ends with a check of the effectiveness of the decision. And what phases of management, management work and management tasks does he perform in the interval between these stages of leadership?
8 Question:
The management system of the two enterprises producing bakery products consists of:
In the first - from two people of the management apparatus and ten executors (workers);
In the second - from three people in the management apparatus and ten (workers).
Compare the complexity and controllability standards of these control systems. Determine the information flows that are able to receive and process data from the control system to achieve control objectives (for = 2). Compare the management efficiency of two businesses.
9 Question:
What types, types of structures of control systems and their characteristics do you know? Illustrate the answer with pictures and comments.
Question 10.
Formulate and justify the requirements that you would present to the system and process of managing a bank carrying out foreign economic activity.
Question 11.
You are the regional tax chief. Your branch consists of one deputy and 10 tax inspectors. Based on the results of the work for a month, you came to the conclusion that the management system of your branch has ceased to cope with the constantly increasing flow of information coming to you from various sources. Explain the possible reasons for this and suggest several options for overcoming information barriers.
Question 12.
What are the simplest information chains that you need to study control systems?
How to measure the excess information circulating in control systems?
What are the possible reasons for the distortion of information about the control object?