COURSE Assortment of dairy products
Replenishment date: 21.10.2008
Content: 81021170618710.rar (26.88 KB)
️Automatic issue of goods ✔️
️Automatic issue of goods ✔️
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Description
3 introduction
Chapter 1. Assortment and quality of fermented milk products 5
1.1. Classification and assortment 5
1.2. Quality requirements 14
1.3. Packaging and labeling 16
Chapter 2. Organization of trade and technological process for the production of fermented milk products at the Danone plant 18
2.1. Company profile 18
2.2. Acceptance of goods by quantity and quality 20
2.3. Storing 22
2.4. Preparing for sale 24
2.5. Sale 26
Conclusion 28
References 29
Chapter 1. Assortment and quality of fermented milk products 5
1.1. Classification and assortment 5
1.2. Quality requirements 14
1.3. Packaging and labeling 16
Chapter 2. Organization of trade and technological process for the production of fermented milk products at the Danone plant 18
2.1. Company profile 18
2.2. Acceptance of goods by quantity and quality 20
2.3. Storing 22
2.4. Preparing for sale 24
2.5. Sale 26
Conclusion 28
References 29