DIPLOMA Regulation and control in the management system
Replenishment date: 16.09.2008
Content: 80916212203860.rar (78.25 KB)
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Description
3 introduction
Chapter 1. Regulation and control as management functions 5
1.1. Concept, essence and stages of control 5
1.2. Control types 17
1.3. The concept and essence of regulation in management 24
Chapter 2. Regulation and control in the management system of the company "Divo" 28
2.1. Company profile 28
2.2. Organizational structure of management of OJSC "Divo" 31
2.3. Analysis of the main technical and economic indicators of OJSC "Divo" 32
2.3.1. Analysis and management of accounts receivable 32
2.3.2. Inventory analysis and management 36
2.3.3. Accounts payable analysis 37
2.4. The qualification level of the personnel of OJSC "Divo" 42
2.5. Regulation and control in the management system of the company "Divo" 48
Chapter 3. Ways to Improve Regulation and Control at Divo 52
Conclusion 59
References 61
Chapter 1. Regulation and control as management functions 5
1.1. Concept, essence and stages of control 5
1.2. Control types 17
1.3. The concept and essence of regulation in management 24
Chapter 2. Regulation and control in the management system of the company "Divo" 28
2.1. Company profile 28
2.2. Organizational structure of management of OJSC "Divo" 31
2.3. Analysis of the main technical and economic indicators of OJSC "Divo" 32
2.3.1. Analysis and management of accounts receivable 32
2.3.2. Inventory analysis and management 36
2.3.3. Accounts payable analysis 37
2.4. The qualification level of the personnel of OJSC "Divo" 42
2.5. Regulation and control in the management system of the company "Divo" 48
Chapter 3. Ways to Improve Regulation and Control at Divo 52
Conclusion 59
References 61
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