Business plan for the organization of growing vegetables, 2015

1. Description of the project 3
2. Market analysis 4
3. Sales plan 5
3.1. Sales volumes 5
3.2 Pricing 6
4. Production plan 7
4.1. Calculation of variable costs 7
4.2. Calculation of notional fixed costs 7
4.3. Costing of production 8
4.4. Production schedule 8
5. Financial plan 9
6. Calculating the need for assets 10
6.1. The need for non-current assets 10
6.2. The need for current assets 10
7. Evaluation of the effectiveness of the project 11
8. Risk assessment 13