Encyclopedia of Uzbek cuisine in Russian

In the book "Encyclopedia of Uzbek Cuisine" Hakim Ganiev, a famous chef and blogger, author of many culinary bestsellers, reveals the secrets of cooking Uzbek cuisine.
An extensive collection of various recipes covers all culinary sections: salads and appetizers, soups, main courses, pilaf, kebabs, pastries and desserts, tea. The steps and nuances of preparation are described in detail for each dish. The recipes are accompanied by author's stories and colorful illustrations of ready-made dishes.